1 8 oz. container Whipped Topping
1 packet Kool-Aid: any flavor
1 ready-made Graham Cracker Crust
- Dump Kool-Aid into container of whipped topping and stir with a spoon until smooth. You may have to use a mixer if it won’t smoothen out, but it’s not usually necessary.
- Spoon into the ready-made pie crust.
- Freeze for 4-8 hours.
Ready to serve when solid. You can garnish it with fresh sliced fruit or whipped cream.
Makes 8 servings.