LOUISA’S ZUCCHINI BREAD
2 c. Fresh shredded zucchini (Peeled) Optional: 1/2 Bag of almonds or walnuts
3 c. Flour 1 Bag if chocolate chips
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Salt
1 tsp. Baking soda
1/2 tsp. Baking powder
2 c. Sugar
1/2 c. Vegetable Oil
2 Eggs
1 16-20 oz. Can crushed pineapple un-drained
Dump and Mix all ingredients in a bowl. Spray 2 loaf pans with non-stick spray. Cook at 400 degrees for 47-53 minutes. Finished when knife comes out mostly clean.
This is a very moist zucchini bread so the knife may not come out clean when testing to see if it’s cooked. Look for wet batter. If you see it, then cook longer in 5 minute increments.
